Cuore Azzurro

Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in Piedmont, precisely in Alba (in a refined country restaurant) and in Sardinia (at the court...

Tre Bicchieri 2020. Bubbles of the Year. Valdobbiadene brut Natura Particella 232 ’18 by Sorelle Bronca

Interview with Ersiliana and Antonella Bronca. Sisters who, in our opinion, produce the best bubbles of the year.

Preview Tre Bicchieri 2020. Solidarity Project Award. Cantina Centopassi

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.

Preview Tre Bicchieri 2020. Emerging Winery Award. Tenuta Santa Caterina

The great wines of Monferrato: Discovering Tenuta Santa Caterina. For us the Emerging Winery of 2020.

Gambero Rosso's Italian Wines 2020: here are Italy's best wines

Italian Wines is now on its 33rd edition: with 22,000 excellent wines, the new guide by Gambero Rosso is now released. Here are the results.

Enoteca Pinchiorri

Fame precedes and meets the highest expectations of an unmistakable venue for timeless elegance and style. Careful and sophisticated dishes are created with constant research and imagination that maintains seasonal attention. Several themes are proposed in the various lunch and...

Templo

Book early because there are few places. And the place is often sold out given the authenticity of what lands at the table. Think warm fried gnocco fritto covered with prosciutto; homemade pasta, and other simple, direct, well-made dishes. In...

Sistina

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for more than 38 years. Refined food and great service perfectly fit inside a stunning Upper...

8½ Otto e Mezzo Bombana

It's not easy to propose a real Italian haute cuisine in a context of luxury and gambling like in Macao. But talented chef Riccardo la Perna knows how to deliver lots of character, soul, and extraordinarily incisive flavors. Meals can...

Pastamara

From Sicily to Wien. Pastamara, located inside the Ritz - Carlton Hotel, can count on the collaboration of celebrated chef Ciccio Sultano. Expect Mediterranean top ingredients, clean flavors and traditional recipes with an eye for detail and beauty. From the...
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