Tre Bicchieri 2020. Winemaker of the Year: Leopardo Felici

He knows his vineyards like the back of his hand, he speaks fluent English and produces two wines that rank among the best expressions of the Marche regional white wines. Here's Leopardo Felici, best winemaker of the year.

Tre Bicchieri 2020. Best pink wine of the year. Rosa-ae 2018 Torre dei Beati

Continuous investments, clear projects and a sense of proportion have made Torre dei Beati one of the most brilliant wine realities in Abruzzo. Its Rosa-ae 2018 is the best pink wine of the year according to Gambero Rosso.

Ristorante Eo

Italian fine dining with a Korean twist. Chef “Eo” emphasizes the freshness of all the ingredients by using them in perfectly balanced dishes which show some real professional techniques.  As you enter the place you are welcomed by a small,...

Preview Tre Bicchieri 2020. Sustainable Viticulture Award. Produttori di Manduria

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Paolo de Maria

Paolo de Maria offers one of best experiences of Italian cuisine in Seoul. To meet the creative vein of Paolo, who maintains a truly precious fantasy and balance of flavours, diners need to reach the Seodaemun-gu district. We recommend pasta...

Al Choc

Simple, authentic, and tasty. The curated venue of chef Marco Caverni is now in our Guide. There's a familiar air of home, both in the ambiance and in the flavours. Furthermore, the menu is not the usual endless list found...

Tre Bicchieri 2020. Red of the Year. Carmignano Riserva ’16 by Piaggia

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci

S'apposentu di Aki

Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found his great inspiration: traditional and innovative Sardinian cuisine by chef Roberto Petza, with whom Akihiro...

Trattoria dai Paesani

One should not be surprised to read "sfugliatelle nghe la crema" on the menu of Giuseppe Sabatino's restaurant, which he started when he was very young to take his Italian flavours abroad. Since 2014 the owner has been based in...

Etruschi

Tokyo can easily surprises you. There's always a small city into a city. That's what we were thinking when we reached this elegant restaurant in the relaxed atmosphere of Omotesando district. In our last visit we had a very good...
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram