A Wine Intelligence research certifies that in 2021 55% of winelovers are women. But in the vineyard and in the cellar the distance with men remains. "More concessions against the gender gap:'' the proposal by Donne del Vino.

Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.

Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.

Not very common in Italy, millet flour is gluten-free but rich in proteins and lipids. A product that is still not used much, but surely worth learning more about.

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich...

Located in the centre of Stockholm, on Swedenborgsgatan, this place has been bringing products of undisputed Italian style to the table for the past 15 years. The platter of Italian cured meats, the Bigoli with tomato and burrata cheese, the...

Located a stone's throw from the Royal Palace of Oslo, Vinoteket is certainly one of the most interesting addresses for those who love Italy. The place aims to be the link between the world of pizza and the world of...

Open for over 20 years in front of the Oslo Cathedral, this restaurant-wine shop was among the first to tell the story of Italian cuisine in Norway. Tagliatelle alla contadina, Costata alla Fiorentina and, the most classic dessert of all,...

Central, cozy, easy going. There are so many reasons to visit this lovely wine bar dedicated to Italian grapes. So expect more besides Nebbiolo (or chiavennasca), the wine filter is pretty much brillian. Many Italian labels betray wise choices and...

Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of...