Founded nearly a century ago by sugar producer Antonio Anfossi, here 17 hectares of land are given over mainly to basil. The I Freschi brand produces pesto using PDO Genoa basil, including a garlic-free version; walnut, Parmigiano Reggiano and pistachio...

In the heart of the medieval town of Ponente Ligure, you'll find Sommariva, the producer founded by Domenico Sommariva in 1915. In addition to fine extra-virgin olive oil (including aromatized varieties), there are salts, vinegars, various types of pasta, a...

The company was founded in 1979, on a whim of Teresio Schiavi and Giacomo Cavalli, with a group of friends, owners of small vineyards in Franciacorta. They created a single brand under which each could contribute their property. The location...

The three generations that have worked in the business have made Fantinel the biggest operation of its genre on the Friuli wine scene. Its range of quality wines are known worldwide as an expression of their terroir and true drinkability....

The Faled distilleries have been in operation since 1945, distilling and ageing grappa, brandy, liqueurs, infusions of walnuts and other fruit, upholding a tradition that does not disdain the use of modern technologies. Both the grappa and the infusions are...

In 1926, the noble Torrigiani di Santa Cristina family founded a small distillery near the River Elsa. In 1978, Deta was set up to modernize the old distillery once called Lo Stillo. Over the years the facilities have developed and...

Simone Meriggi and Daniele Pioppi's business venture began five years ago. They start by selecting only the finest raw ingredients, focusing on organic or fair-trade products. La Perfero produces coffee beans, ground coffee and organic pods). Customers can choose from...

Distilleria Fratelli Russo, whose origins date back to 1870, is located on one of the Mount Etna foothills, not far from the Ionian coast, in the town of Santa Venerina. Grappa from native varieties, bitters, typical liqueurs, artisanal rosolio flavoured...

Founded in Verrés, in the lower Aosta Valley, La Valdotaine opened as a distillery in 1947 to produce grappa, and later genepy and bitter. In 1978 the business moved to Saint Marcel, where the company is located. Grappa, brandy-based liqueurs,...

La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and...