Italian wine in all its diversity. Doc is a complete and reliable wine bar and bistot with a Sardinina accent. The wine list that focuses on a rich and varied by-the-glass offer, where wine lovers can find wines from large...

"When I read skepticism or doubt in the eyes of those who judge me as unable to manage the company just because I'm a woman - among other things blonde, often synonymous with stupidity - I leverage my skills and...

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Bruna Cerea, of Da Vittorio restaurant in Brusaporto.

The first bottles of Susumaniello in purity labelled Torre Testa date back to 2001. Here's the history of Tenute Rubino.

One of the most peculiar products of all time was born by chance, brewer's yeast extract spread with an intense and pungent taste. Today it is one of the most representative products for the British and Australians.

It was born in India but it's present in many countries with different names and recipes. However, the British made it famous: voilà the long history of curry.

Two slices of bread stuffed with melty cheese and then fried: simple and delicious, mozzarella in carrozza is the protagonist of one of the cult scenes of De Sica's Bicycle Thieves. Here's the story.

San Anselmo, in Marin County, is well known for the presence of many farms in the agricultural sector. Duilio Valenti, son of Jean Valenti, founder of AIS, the Italian Sommelier Association, chef and owner of the restaurant Valenti& Co, mostly...

Perbacco is an institution of Italian cuisine in San Francisco thanks to Umberto Gibin that fifteen years ago had the intuition to create a restaurant of particular elegance that reflects the Piedmontese cuisine. For this reason the agnolotti del Plin,...

Driven by Vermentino, which today accounts for almost 30% of total volumes, Tuscan Maremma Doc grew more than the average of the regional ones. Here are the details.