There’s always a good reason to pay a visit to visit bistrot. You could start with some beer meatballs or some gnocchi with pork cheek and roman pecorino. Among the secondi, we point out the spicy lamb. Beside the food,...

Fabio Centini is an institution when it comes to Italian restaurants in Calgary. He opened up about 20 years ago, today he still focuses on traditional recipes The menu is ample and well articulated, with very rich taste and generous...

"Spirito Felix'' is an all-day drink: a spicy, fresh and soft gin sour. Its roots are in what is still called Campania Felix, a region whose land is rich in culture and traditions. Here's the recipe.

The Piave area is dotted with companies that have always produced simple, straightforward wines. But it also hides several gems, such as the Cescon family winery.

According to Istat data relating to 2020, AssoDistil reports that there was a 13% increase in exports for Italian grappa. Here are the details.

The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. Here are the details of the agricultural food export.

THE GAMBERO ROSSO FOUNDATION IS STARTING A NEW COLUMN DEDICATED TO WOMEN. NOT ONLY BECAUSE WE BELIEVE IN PINK QUOTAS, BUT BECAUSE GENDER AWARENESS-RAISING IS ESSENTIAL. AND IT IS JUST AS IMPORTANT TO BE THE VOICE OF WOMEN WHO HAVE...

Ardo smells of Sicily and Mediterranean scrub. This is the realm of chef Roberto Marotta a native of Milazzo now Canada resident. The recipes belong to his family and the main product is fresh fish declined in typical Sicilian manner,...

Finally a proper roman-style pinsa (flatbread pizza) in Toronto. Expect a thin and crispy pie, we recommend the version with porchetta and the one with Mortadella (a popolar hit in the Eternal City). The Polynesian is a bit too sperimental...

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...