Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is...

In its aspect, it is similar to a chinotto or a flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth the distance with chinotto is very short: there is bitterness, delicate but...

Gange Aromatico is the result of a cross between the Basmati and Thai varieties and has an intact, tapered grain of a crystalline white colour. It is highly valued for its distinctive, intense fragrance, which can already be perceived in...

Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most valuable part of the bluefin tuna, obtained from the belly. It is characterised by a deep pink flesh, a good texture and...

The company owns around seven hectares, which are distributed between vineyards and capers. Capers are produced in three sizes (small, medium, large). The hard core of the production are the medium ones, measuring 9-10 millimetres, which are well selected, and...

De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus...

Euroservice Catering pays special attention to products from Campania. Starting with the Pomodoro Pelato l'Oro del Vesuvio, made with only peeled tomatoes from Southern Italy, harvested in August, sourced from a certified agricultural chain and processed according to the typical...

A preservative-free, natural panettone with a unique sweetness and fragrance. It is made with high quality raw materials starting with the mother yeast (kept inside the Fiore 1827 factory), then Italian flour, centrifuge butter enriched with fresh Tuscan cream and...

The piadine, to satisfy various palates, are produced in two variants, lard and olive oil, and have the classic circular shape and thickness typical of the piadina of Riccione. The secret of the softness and fragrance of these pre-cooked piadine,...

Tradition has it that the first people in the world to create a creamy, frozen ice cream were the Florentines in the 16th century on the occasion of the King of Spain's visit to the Medici court. Today, GelatoMadre re-proposes...