From the skilful blending of a few fine ingredients, in compliance with the Production Disciplinary, after six months of slow maturing in an underground cellar, Coppa becomes ‘Piacentina' and can boast the PDO Protected Designation of Origin. Slices are bright...

Fiorucci guanciale is produced according to tradition, it is made with 100% Italian meat and seasoned with salt, spices and natural flavourings and matured for 30 days. The pepper layer that envelops it is well-balanced, and the nose has notes...

A forerunner, since 1994, of the so-called ‘baked out of the mould' line, it wins the eye with its generous slice section, marbled and of a decisive pink colour. Intense nose, with extremely pleasant and clean biscuity notes, warm tones...

A unique delicacy obtained from bacon from domestic pigs dry-salted for 40 days, repeatedly turned upside down and repositioned for homogenous salting; after curing for a few days in a stove, they are sprinkled with dried basil. The lard is...

Sottocrespone is one of the five types of Varzi salami, which has linked its name to the local salami, protected by a PDO. An ancient sausage (its origins date back to the Lombards), representing the aristocracy of Italian salamis, made...

Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale,...

Suprema 1850 is a high quality mortadella made from selected Italian pork and enhanced with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free, and dairy-free. Finally, the mortadella is hand-tied according...

It is characterised by sophisticated ingredients (gluten- and lactose-free) and a longer-than-usual processing time that guarantees its quality. It is then characterised by the use of real, classic vegetable broth, ‘made like at home', which gives it a sweet and...

Casa Modena zampone is made with a mix of lean cuts of head and leg, fat and throat rinds of national pigs; the tanning, in addition to salt, spices and natural flavourings, contains sugar and Marsala. No added gluten or...

In Abruzzo, alongside Pecorino, Trebbiano is one of the most well-known white wines. Here, we present a selection of excellent labels, all priced below 20 euros