Technically they’re called enotavole, with precise connotations. Number one, the selection of bottles, on a scale ranging from interesting to incredible; number two, the food, a corollary of drinking but which in the best places is an excellence in itself thanks to extraordinary product selection and chefs who know how to make good use of them; number three, the man, the woman, the family who guard all this and, more generally, a peculiar way of making and transmitting wine culture. Here are from Piedmont to Lazio - none on the podium for the South - the best wine bars awarded Tre Bottiglie by the Gambero Rosso Ristoranti d'Italia 2024 guide, with a new entry in Tuscany and a Romagna-based establishment also awarded for the best proposal by the glass.
Italy's 11 best wine bars
All the Tre Bottiglie
- Le Case della Saracca - Monforte d'Alba (CN)
- CIZ - Cantina e Cucina – Milano
- Trattoria Da Nando – Mortegliano (UD)
- La Baita – Faenza (RA)
- Enoteca Bruni – Firenze
- Enoteca Marcucci – Pietrasanta (LU)
- Innocenti Wines – Poggibonsi (SI)
- Del Gatto – Anzio (RM)
- Enoteca Quattro Ruote - Montalto di Castro (VI)
- ilwinebar Trimani – Roma
- Salumeria Roscioli - Roma
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
