Florian Rabanser is the creator and master distiller of the estate, at 1,000 metres above sea level in the Dolomites. This is the birthplace of spirits made from plums, apricots, apples, pears, as well as eau-de-vie made from gentian violets, juniper and service berries, and seven types of grappa, two of which are aged in oak barrels. Since 2007 rum and gin are also available. These are not typical local products as they are only made from herbs and ingredients growing in the mountains. Lastly, the new entry: Alto Adige balsamic vinegar fermented in oak, chestnut and cherrywood barrels.
Florian Rabanser is the creator and master distiller of the estate, at 1,000 metres above sea level in the Dolomites. This is the birthplace of spirits made from plums, apricots, apples, pears, as well as eau-de-vie made from gentian violets, juniper and service berries, and seven types of grappa, two of which are aged in […]
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
