In 1887 Distilleria Schiavo opened for business in the town of Costabissara. Production has always relied on the freshness of the marc, distilled in a few hours by pressing in the cellar. In this way, treating the raw material with respect and ensuring a slow distillation process, the spirit is sure to have fresh fragrances and a clean palate.
In 1887 Distilleria Schiavo opened for business in the town of Costabissara. Production has always relied on the freshness of the marc, distilled in a few hours by pressing in the cellar. In this way, treating the raw material with respect and ensuring a slow distillation process, the spirit is sure to have fresh fragrances […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
