The Magnoberta distillery is based in Casale Monferrato and is coming up for its centenary as it has been produces spirits, distillates and grappa since 1918. Right from the start the company began to win awards at major trade fairs. There is currently a wide range of grappa, and the noteworthy monovarietal flagship Pura line using native Piedmont marc from like dolcetto, brachetto, grignolino and barbera.

Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand




