La Crotta di Vegneron is a cooperative set up in in 1980 by about 25 members, expanding to 80 in 1985. This leading company collects the grapes of two famous production areas that give their names to the Nus and Chambave designations of origin, the underpinning to a vast production of wines and spirits. Particularly interesting is the wide range of chambave, bus, fumin, and müller thurgau grappa, with their subtle yet strikingly leisurely fragrance.

The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona




