This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more focused aromas. The marc comes from small Langa, Roero and Monferrato producers, and is distilled while fresh, on arrival at the estate. Grappas are available in young versions or aged in small cherrywood barrels.

Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story




