This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more focused aromas. The marc comes from small Langa, Roero and Monferrato producers, and is distilled while fresh, on arrival at the estate. Grappas are available in young versions or aged in small cherrywood barrels.
This is the smallest distillery in Italy, an artisan business working with care and attention. The passion for grappa handed down through the generations has led the Sancarlo family to take up the old Piedmontese bain-marie distillation method, for more focused aromas. The marc comes from small Langa, Roero and Monferrato producers, and is distilled […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
