This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning herb Amaro. The Chocolate Gianduiotto liquor is definitely worth trying, as is the Turin Chocolat - both are delicious. The liquorice, mint and rhubarb liqueurs are just as enticing. Finally, their selection is rounded out with grappas (of various flavors, including honey), syrups, gin and vodka.
This distillery was founded in 1997, in the heart of Val di Susa, with the mission of safeguarding the old, traditional recipes. Indeed, here herbs from the surrounding forests are distilled into an excellent génépy and, of course, the award-winning herb Amaro. The Chocolate Gianduiotto liquor is definitely worth trying, as is the Turin Chocolat […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
