In 1864, Raffaello Bosco created the first recipe for amaro silano, made from precious Calabrian herbs. Prior to this ingenious idea, the liqueur was only made in the rural homes, after careful selection of the herbs and for private consumption. Since then, Bosco liqueurs have made their mark and the products are purchased all over Italy, including by wealthy consumers. Today four new partners continue the production and mindful of the Bosco reputation for quality, consolidate and promote the brand in Italy and abroad.
In 1864, Raffaello Bosco created the first recipe for amaro silano, made from precious Calabrian herbs. Prior to this ingenious idea, the liqueur was only made in the rural homes, after careful selection of the herbs and for private consumption. Since then, Bosco liqueurs have made their mark and the products are purchased all over […]
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
