Restaurant

This historic family-run pastry shop is always a sure bet, a place where the technique and talent of Mario and Alessandro Busato go hand in hand with the best ingredients, passion and exceptional technical skill. Tradition and territory are given...

Situated near via Bafile, an area overwhelmed by tourists in summer, this pastry shop is always a pleasure, whatever the season. Here you'll find a whirlwind of mini pastries on display (bavarois, babà, Sachertorte, lemon rolls and many others), as...

"Not just coffee" reads the motto of Il Venexino, the venue acquired in autumn 2020 by Davide Pedon (the entrepreneur who exported the Venetian tramezzino to New York). Il Venexino is also a seafood restaurant with an open kitchen, but...

For more than half a century (and three generations) the Mazzari family have delighted Padua with their artisanal pastries. A large display counter and many shelves of delicious products welcome those who enter, showcasing a rich assortment and the shop's...

The veranda in Piazza Cavour, already quite popular (especially at aperitif time) with Paduans and tourists, is now even more welcoming, thanks to a recent restyling of the furnishings (the first-floor dining area is also pleasant). The food on offer...

Situated on the city's main street, this pastry shop (founded by Plinio Breda and inherited by his son Ennio) has been a staple for Paduans for over half a century. Over time, the space and its food have evolved, though...

This café, pastry shop and ice cream parlor has been cheering up the Conselve city center for years. A multifaceted range of foods and its strategic position make it a lively stop from morning to evening. Breakfast will satisfy thanks...

It's always a pleasure to stop by this pastry shop to enjoy a nice slice of cake and a coffee, made to order and served with courtesy. Firmino is a bedrock for those loyal customers who know they can count...

This pastry shop in the historic center is always quite popular. It's worth stopping in during the morning to taste their breakfast specialties (try the croissants with custard or pistachio) accompanied by an intense, balanced espresso or a velvety cappuccino....

A bedrock for Asolo locals and tourists visiting the splendid historic center. The café, founded in the early-19th century (it's a member of the Locali Storici d'Italia association), welcomes customers on a beautiful terrace overlooking the noble palazzos of Via...