Restaurants

We have been following Denis Lucchi, Lombard chef in the kitchen, from the beginning of his work at Buona Terra, housed in a beautiful colonial building. Denis offers an authorial cuisine, mixing Italian and international ingredient with a twist.

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with cured pork cheek, white polenta, Italian clams, and black truffle sauce definitely open the stomach....

Start with grilled octopus, smoked potato radish, and chili, or a proper selection of oysters. The raw material is no matter of discussion and among the highlights, we recommend the Risotto di Aragosta with lobster, squash, saffron, chermoula, pistachio or...

Since 2013 this small pizzeria in the Perdizes neighborhood has been delighting customers thanks to high quality standards. All thanks to the choice to carry on the classic Neapolitan tradition with respect and passion through the use of imported flours,...

During the recent Tokyo Olympics, Giuseppe Ericchiello, known to everyone as Pepe, delighted the guests of Casa Italia with his dough and a very rare technical prowess outside Italy. His two branches in the city offer strictly Neapolitan-style pizzas, as...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed once you cross the threshold of this precious address. From the kitchen come the great...

Ilario Mosconi and his wife Nicoletta's journey in Luxembourg began in 1986 in Esch-sur-Alzette. In 2000 they opened in the picturesque Quartier du Grand in Luxembourg. Here they continue to offer cuisine of enormous respect for the integrity of the...

Mario Gamba is a true maestro. Very few can compete in regards of his technical skills that embodies Italian culinary creativity in Germany. As he chooses to use only quality ingredients, his menu is ever-changing. Since 1994 he has been...

Riccardo Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi is an elegant and well-lit restaurant, with cuisine that combines intense flavours without ever losing...

Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo is known for having refused to Americanize his dishes, while managing to adapt his own...