Product

Made with just raw milk, cream, rennet, salt and citric acid, this is a textbook burrata: the classic shape, smooth and luminous as porcelain, with a soft heart of cream and stretched curd strips. Very delicate aromas of fresh milk...

Their premium Giglio Sardo ages for over 180 days. It's a cylindrical cheese whose trademark, black rind is slightly rounded at the edges. The cheese itself, soft and crumbly, is a bright straw-yellow color adorned with tyrosine crystals (the result...

Characterized by aging in Raboso Passito (a Venetian wine) and a rind that's topped with fragrant cranberries, this blue cheese has won prizes in various Italian and international competitions. An homage to the founder's wife (in celebration of their 50th...

The brothers' fiordilatte mozzarella, available in various formats (knots, braids and bite-sized morsels called "ciliegine"), is one of their specialties. Appealing and delicious, it's clean and honest in its sweet, delicate aromas and flavors. Readily discernible, fresh and youthful milky...

Produced using sheep's milk that arrives daily from the pastures of the Sardinian countryside, Granduca di Mandas is Caseificio Garau's flagship product. A pecorino with a distinct personality, it's crafted into large portions and aged for 150 days. The result...

The famous "Secret of don Gennaro" contains "the recipe" that made Auricchio unique in flavor and consistency. Hand-crafted by expert cheesemakers, it can also be recognized by its texture, which distinguishes its unmistakable flavor and varies according to aging approach....

30-month-old Provolone Recco is a rousing cheese. Its texture is pasty and buttery, its color a pinkish-white. It's produced in the winter months by selected Cremonese dairies, drawing exclusively on fresh, Italian whole milk, aged by Enzo Recco for up...

20-month Grana Padano Dop is a standard-bearer of balance, typicity and cleanness. Compact in its texture and bright, golden-yellow in color, it exudes aromas of warmed milk, butter and cream, fresh vegetables, toasted nuts and dried fruit, with hints of...

Their sweet-chestnut ham is one of the best products of its kind. The secret lies in the ingredients: select hocks from black pigs reared in the wild, fed with natural grains and chestnuts without the use of antibiotics, and slaughtered...

Their pork shoulder is also a top-quality product, fragrant and rich in flavor. It's made with pork from select pigs reared in the wild, raised in a natural, non-forced way on grains (no antibiotics) and slaughtered after one year. Expert,...