Recipes

Trentino butter boasts a thousand-year history and has always been part of the life of farming families. Today, butter continues this tradition every day with cream from associated dairies, resulting in a delicious product with unquestionable natural qualities that guarantees...

Russolillo tomato sauce is recognisable at first taste because it has the flavour of good homemade food. The purée is made exclusively from carefully selected fresh tomatoes; the tomatoes are blanched in a bain-marie and then the juice is processed...

From the Veronese tradition, a timeless artisan creation made according to ancient recipes handed down through generations. The fresh, sweet aroma of candied orange meets the flavour of a soft dough that has undergone a long natural leavening process, covered...

Italprosciutti selects the best farms in its territory, with traditional genetics, for a unique product. The fresh legs have mature meat, abundant fat and marbling that makes the product sweet and soft. It has a delicate aroma, to best enhance...

Oro Rosa Slow-Cooked Cooked Ham is made from fresh legs of selected Italian pigs. It is deboned using a refined technique and tied by hand. Its superior quality is enhanced by a delicate decoction of aromatic herbs and honey, which...

Morgante cooked ham follows the same production methods as in the 1960s, offering all the advantages of a modern organisation capable of satisfying the evolution of distribution and consumption. Gourmand high-quality Italian cooked ham is the result of a careful...

Since 1976, Wüberone has been the only frankfurter made exclusively from fresh pork leg. Like all frankfurters in the Wüber range, Wüberone L'Originale is pasteurised. This safe process guarantees maximum protection and freshness that can be enjoyed every day. ?Wüberone...

Recla Speck Alto Adige IGP 90 g is unique and authentic, guaranteed by the IGP label. Recla butchers select only the finest quality pork legs, which are salted and spiced by hand according to a secret family recipe that has...

Gioiella's Mozzarella di Gioia del Colle DOP is a journey into the heart of Apulian tradition. The supply chain begins with the breeding of specific breeds of cows that graze freely in the Murgia region. Once at the dairy, the...

They are a traditional speciality of Biella. Prepared every day with simple, genuine ingredients, Brusa artisan breadsticks are made according to an ancient Piedmontese recipe. They are stretched by hand after a slow process that makes them very crispy, tasty...