Recipes

A recipe already proposed by Fresco Piada at the end of the last century but now updated. Type ‘1' soft wheat flour and a combination of sourdough starter, lard and high oleic sunflower oil make La Piadivina a unique product,...

Everything you would expect from a panettone: a leavened cake with a soft, puffy top, a silky, stringy texture, and a crumb with large air pockets dotted with tasty candied fruit and soft raisins. The aroma is faithful to the...

Milk chocolate-covered hazelnuts are one of Pura Delizia's specialities. They are made with selected Piedmont IGP hazelnuts, which are lightly pralined and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage of cocoa...

VALVERDE mineral water is a minimally mineralised water thanks to its low fixed residue of only 45.4 mg/l, which makes it extremely light. It is also suitable for low-sodium diets, given its low content of only 4.3 mg/l. Bottled exclusively...

A precious raw material caught with hooks in the cold waters of the North-East Pacific according to strict sustainability criteria and immediately frozen to preserve its organoleptic and nutritional properties. Processed in Italy by COAM's master smokers and marketed under...

When a masterpiece of artisan pastry-making becomes a special gift. These elegant boxes contain the most beloved leavened cake: the classic Panettone with sultanas, candied Sicilian orange peel and Diamante citron. A low panettone, dark hazelnut in colour, with a...

Prosciutto Cotto Arrosto is produced by the Cillo certified supply chain, from breeding to processing, which guarantees a high-quality end product. The best fresh legs of heavy Sannio pigs (16 to 17 months old) are selected, followed by a process...

Cotto Antonio is a high-quality cooked ham made from selected Italian heavy pork legs, tied by hand according to tradition. The simple recipe and slow cooking process enhance its natural sweetness, giving it a soft texture and a clean, authentic...

Lesso is a high-quality cooked ham made from fresh white pork legs selected at source for the production of PDO raw ham. The legs are left to rest with the bone in before being deboned in order to tenderise the...

‘La Sposa' was born from the idea of bringing back to life the mortadella that smells from afar, like those of the past. Prepared with fresh meat from heavy Italian pigs, stuffed into black cotton casings, which allows for optimal...