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It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The grape varieties featured in the list of labels we present here are Aglianico and Piedirosso, on which more and more producers in Campania are investing to obtain wines of remarkable quality even in the rosé category. Here are the...

The goal is to authorise 60 regional designations by autumn. Market debut likely in 2026

In a land of extraordinary wines, the Piedmontese capital offers an overwhelming choice when it comes to wine bars