News

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

The new products designed for mixology are the result of a collaboration between I Vini di Maremma and the startup The Spiritual Machine. The aim? “Not to replace, but to expand the winery’s offering”

Paolo e Barbara is an institution in Sanremo’s restaurant scene. She was already working front of house while still at school; he found himself—almost by force of circumstance—managing a prestigious restaurant due to family matters, and in the kitchen at...

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

For over 70 years, the Porcu family has carried forward a business vision intertwined with the surrounding natural beauty, from homemade pasta to sea-view breakfasts

The youngest president in the consortium's history explains how he is working to restore harmony among producers and announces the October preview: "It will focus on Friulano"

A new chapter is about to begin for Pashà, which is leaving Conversano and relocating to a fairytale setting in Polignano a Mare

The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands

Cristian Elena, a passionate and gracious chef, and his smiling wife in the dining room, welcome no more than 6 to 9 guests per service at their restaurant, aptly named Elena, which is charmingly located in the historic centre of...

The flagship wine of Duca di Salaparuta was born from the foresight of the Sicilian winery that created some of the most innovative wines on the island