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Barbera, but not only: there are 13 denominations protected by the Consortium. Among the most recent DOCGs is Terre Alfieri

The guidance of La Parolina in Trevinano remains firm, while inside the NH Collection of Palazzo Gaddi in Florence, chef Iside De Cesare opens Terrae Restaurant, the new fine dining establishment of a city increasingly attentive to gastronomic evolution

Biancolella is a white grape variety mainly grown on the island of Ischia, but also on Procida, Capri, and Ponza. Here are the labels that stood out during our tastings

Two years ago, in Valva, a small virtuous bakery opened, Miria Forno Artigiano. The creator, a sommelier and baker, brought a breath of fresh, international air to this small town in the province of Salerno

In the heart of the MonteNapoleone district, from May 6th to 12th, there will be a meeting between rosé wines, floral beauty, art, and solidarity. The Quadrilatero will be transformed into an imposing and colorful garden with aerial installations and...

At twenty-eight, with a solid professional background (from Niko Romito), the young chef who opened doors near Rome surprised us (positively). Here's why

The inviting aroma can already be sensed at the street corner, and upon entering, there are only confirmations: Vivi Bakery is the right place to buy good bread in the province of Latina

According to The World’s 50 Best Restaurants, it's the best social project in the world of hospitality. Its founders win the Champions of Change award along with Brazilian João Augusto Santos Batista, aka Diamante

The hills surrounding Florence offer perfect landscapes to regenerate in greenery and unwind. Here are some farmhouses where location (often just a stone's throw from the capital), cuisine, and sense of hospitality make a difference even during short stays

Casa Ferrari is undergoing significant changes. We tasted in advance the flagship cuvées, from the Giulio Ferrari 2015 to re-editions full of emotion