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Bartenders Vincenzo Civita and Marco Colonnelli have created a delicious cocktail with Sherry: here's the recipe for Martini Cortado.

Ravioli are always a good idea. What about capon ravioli? Here's the recipe.

Italian cocktail bars are starting to be all-round gastronomic destinations. So much so that they have become very credible for an all-encompassing meal: before, after or during your drink.

Sturgeon is a long-lived fish, which often lives more than one hundred years. Here are a few curiosities about this fish.

Masi is one of the most famous Italian brands in the world, thanks to the Boscaini family. Here's its history.

A rather mysterious fruit, which has given rise to myths and legends, but also a gluttonous, substantial and nutritious product. This is why the walnut cannot be missing on the festive table.

Alexander cocktail is a classic white drink (even John Lennon was a huge fan...). Here's our recipe!

Professional bartender Francesco Galdi mixes his favourite ingredients to creare an elegant cocktail: here’s the recipe.

The presentations of the Michelin guide continue and it's the turn of Spain and Portugal: here are the results.

From 8th December to 31st January, the Deli-Very Good platform will be active to connect the prodigal world of delivery with consumers who want to enjoy a quality delivery service at home.