News

Within the residence for students managed by Camplus near Ca' Foscari, there's Hum.us, a space created with the intent of providing a useful service to citizens beyond the student body: a restaurant with co-working options that serves quality meals, in...

Italian production amounts to 49 million bottles, but the debut of Prosecco rosato is destined to grow in world consumptions shortly. The Acqui Consortium launches the idea of a sector observatory, and UIV traces possible market compartments.

The Regolanti family is an institution as far as seafood dining on the Lazio coast, with the cuisine of Romolo al Porto in Anzio. Now the latest challenge leads to the world of poké, an a definitely different context, but...

In Ravenna, art becomes sweet: in the heart of the city's historic centre the brand new atelier Cioccolato Creativo opened and is managed by two professional chocolate makers. Read the whole story, including mosaics, three-dimensional paintings and sculptures dedicated to...

Ten years after the first opening, the Berberé brand is strengthening in the current moment of difficulty posed by the health emergency in regards to the dining sector. So the Clapham branch in London becomes 100% property of the Aloe...

Drones, vineyards, social farm, wine cellar, cheese making facility: the Ciuffelli Agrarian Institute in Todi is the oldest in Italy. An exemplary project, and now a book illustrates it.

The health crisis in Europe with a new wave of infections is increasingly complicated. All countries are running for cover, penalizing restaurant and leisure activities almost everywhere. And in France Macron announces a curfew.

A story of two hundred years of bluefin tuna fishing, the Testa family today go even further with a line of canned fish in partnership with Ciccio Sultano.

The Italian-Scottish chef has lived and worked in Australia since 2000. Since 2013 he has been running the Orana restaurant in Adelaide, with the aim of bringing value and attention to the gastronomic culture of the native Astralian Aborigines. The...

A full-fledged shop, which combines direct sales with a rich online store. It's the idea of chef Luca Marchini, who decided to enclose his recipes in jars and packages to be purchased from a dedicated website. For delightful stress-free lunches...