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It’s a common opinion that food on airlines is something to stay away from, especially if the offer is reduced to chargeable packed snacks that comes from agreements between airlines and big commercial groups. But it doesn’t necessarily have to...

Bologna’s unstoppable food buzz continues, with its ever-growing list of tasty destinations. The Emilia-Romagna city furthermore prepares to open its first ever “oleoteca” a store devoted to Italy’s green gold. 

[caption id="attachment_132660" align="alignnone" width=""]sfinci palermitane[/caption] Carnevale means freedom, joy and wantonness. These are Christian traditions that draw from Dionysian rituals and Roman Saturnalia. In Sicily Carnevale is serious business, celebrated with beautiful costume parades and events that last a number...

Two recent conferences were held recently on the topic of palm oil, one in Naples, at Università di Napoli Federico II, the other in Rome at the Auletta dei Gruppi (House of Representatives). The first conference exculpates the vegetable oil;...

Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert,...

He has brought his own home territory out of the shadow of the nearby Langhe, given depth to the Enoteca Regionale and presents his Roero zone in each of his dishes, recounting the land and its history. Davide Palluda offers...

A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.

A tasty traditional Italian classic: cornmeal gnocchi with escarole and pancetta. Here's how we make it.

[caption id="attachment_132425" align="alignnone" width=""]gruppo di amici a tavola[/caption] Behaviours change from person to person, especially so at the dinner table. The relationship with food is both personal – since we choose foods based on individual tastes and preferences – and...

They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.