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With Radici Virtuose - Virtuous Roots starts a three-year program that has Gambero Rosso supporting four protection consortia for the promotion of the splendid Puglia and Salento territory. The project, financed by Mipaaf, is aimed at the regeneration of the...

Time to put up decorations, but above all to inaugurate the season of family meals. Here's how and why we celebrate December 8th in Italy.

Vive la France, but above all its food! The flavours of French cuisine snacks are simple, classic and irresistible: here are its street foods not to be missed (some of which can also be made at home).

Perfect as a Christmas gift, chocolate pralines are one of the best treats of all time: here are the traditional ones from Italy.

There are many vegetable alternatives to grated Parmigiano, to be purchased in specialised shops, sometimes also available in the supermarket. A different and tasty option is nutritional yeast: here's a little info.

From walnuts to almonds, from hazelnuts to dates, baskets full of nuts and dried fruit are present in every Italian home at Christmastime.

Panforte and ricciarelli represent the traditional Tuscan Christmas treats. Both the desserts are popular throughout the country, even if their fame is inextricably linked to the city of Siena. Here is the history.

Two unmissable treats at Christmastime in central Italy, mostaccioli and panpepato vary according to regional cuisines. Here are their recipes.

A medieval monastery transformed into a manor house in the heart of Oltrepò Pavese: here is the history and project of Tenuta Travaglino winery.

All that matters, after all, is sharing Christmas with the people we love. So why not revisit tradition and create a dinner suitable for everyone? Here is our vegan menu for the Christmas holidays.