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Starting this week, we would like to propose once again a short extract from our World Wines column. We can’t help but start from the wine that most of all fulfils wine lovers’ fantasies: its name stands for party, laugh...

Many are the memorable movie moments that are also food-related. Let's start this new column about iconic movie dishes with a sweet touch: the famous crème brûlée of ‘The Fabulous Destiny of Amélie Poulain’.

Created in Belgium, made famous in America, and now enjoyed everywhere: potato chips know no age or boundaries, they conquer everyone. Here's their origin.

"It was a gamble. Fifteen years ago, your guide talked about us as young people with great perspectives who were taking on this challenge; now you talk about Marco and Nicola Barollo who have provided the basis for a new...

Light and nutritious, porridge is the perfect way to start the day. But how was it born? Here's the whole story.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.

Located in the Gioia del Colle appellation, Coppi winery launches a Primitivo Riserva aged in a grotto and a collective promotion plan with companies in the area.

Before investigating the best Italian honey producers (more in the upcoming few days, lasting a few months), we went in search of all the technical terms to learn more on the topic. Here are the words you need to learn.

The interest for Italian wine in Japan keeps rising. In collaboration with the Prosecco DOC Consortium, we organized a seminar in Tokyo about one the most popular Itailan wines: Prosecco Rosé

Increasingly expensive fine wines: according to a Wine Searcher ranking the best - but not the most expensive - costs close to 14,000 euros.