Food News

Travel: Lake Garda, fine dining lakeside

Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.

Dining in Turin. Guide to the city’s restaurants according to the top chefs

Historically the Fiat factory dictated the city’s tempo. Turin is currently living a culinary rebirth, with breakfast and brunch venues and cocktail bars, and innovative dining formats to boot. We asked the expert for their 3 favorite places.  

No bread, no meat, empty fridges. The tragic scenario of Venezuela

These days are being hard on Venezuelan population, that is trying to face the economic crisis that have upset the country. Meanwhile, food supplies are running out and only a few group of people can afford them. More fires and...

World of Coffee 2016: an international coffee festival in Dublin

World of Coffee 2016 is one of the biggest events on specialty coffee around the world. Starting today, the festival is open to all coffeelovers and professional baristas.

A shop in Madrid. Casabase: the best of Made in Italy plus artisanal Spanish bread

Many top quality Italian ingredients for gourmet sandwiches. A little food lab brings the best of made in Italy in the Spanish capital.

Denny Imbroisi, Ida in Paris. An Italian in France

He named his restaurant after his sister, Ida, and parisians are going mad for his pasta based menu. Denny Imbroisi has enchanted his customers with the taste of traditions.

Proper espresso while on vacation: 8 quality brews on the beach

June means planning summer vacation. The lunch, dinner and aperitivo offer in Italy’s coastal resort cities is ample, but what about choice in caffeinated beverages? Mediterrnanean lovers, here’s our list of Italy’s best seaside coffee shops.

Italian young people love pasta. 8 out of 10 eat it every day

The poll focuses on a segment of people aged between 15 and 35 years. The results reveal a net preference in regards to pasta, with lasagna in the front lines. 

Roscioli: the story of the eternal city’s most famous baker

Elisia Menduni authors a book penned with the late Stefano Bonilli to narrate the events of the bakery which over the last decades has become a workshop, gourmet kitchen, wine bar and coffee shop – redesigning the Roman dining scene. 

Gourmet Las Vegas: Eataly and NoMad Restaurant due to open in 2018

The operation in the plans of MGM hotel group is the arrival of two important partners for the culinary offer of two brand new hotels: Nomad Restaurant and Eataly. Here’s how and when. 
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