EN News in Evidenza

Barbecued meat is a great classic for Easter and Easter Monday, featuring lamb, beef, or pork. Here we suggest which wines to pair (strictly Italian even in the case of international grape varieties)

An investigation by The New York Times and The Fuller Project reveals how Coca Cola and PepsiCo in the state of Maharashtra, India, where the two multinational corporations source sugar, condone child labor, child marriage, and financial traps

For those looking to treat themselves to one last holiday with a winter atmosphere, here are five addresses on the snows of Alta Badia and Val Gardena - above two thousand meters - where you can eat and drink well

A new cycle of migrant exploitation has been uncovered among the rows that yield some of the world's most expensive and celebrated wines

The entire cocoa supply chain is in crisis. Due to various economic, environmental, and human factors, the quantity has decreased while the price has doubled. This has had effects on the entire chain, involving both small-scale farmers and multinational corporations

Frascati is the white wine symbol of Lazio's viticulture. Here are the labels with the best value for money

It's a well-known fact that the first and most avid appreciators of French red wine were the English. However, the role of Irish merchants has often been underestimated

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit

Never before has there been such a talk of Umbria Felix. While a series of particularly interesting realities are writing the gastronomic Nouvelle Vague of a territory rich in resources but historically anchored to tradition, the typical cuisine has never...

São Paulo to Montebelluna, one-way ticket. Brazilian music, colors, and flavors: kombucha as a cultural crossroads