EN News in Evidenza

Bestbefore is an Italian startup, created by two Piemontesi. It aims to combat food waste by offering companies the opportunity to reduce disposal costs for products otherwise destined for pulp. Meanwhile, it guarantees the consumer good food at a reduced...

Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. The highest number of Tre Bicchieri ever assigned and many Due Bicchieri Rossi, which by a hair didn't make the podium. The...

The last quarter of the year, with the onset of the holiday season, is historically the most profitable. But the anti-Covid restrictions will condition the budgets of wineries already affected by the firat springtime lockdown. Will the new Government Decree...

Journey in to the pizza art of Florence, discovering the best pizzerias in the city.

Plants, too, have a digital fingerprint: it's now possible to register their data and monitor the cultivation with a smartphone app, without ever leaving home. Here's how to adopt a vegetable garden at a distance and have the products delivered.

In Milan there is a new beer: it's called Ibrida and it's made with the daily surplus of local bakeries. Born from the idea of a group of students from the Politecnico di Milano, it could establish itself as a...

The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round...

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Tuscany.

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lombardy.

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.