EN News in Evidenza

Black strawberries are reborn in Liguria thanks to the Agriturismo farmhouse Monaci Templari

Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.

Tour of Lake Como to understand the reasons for the gourmet trend

It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...

The best Christmas markets in Tuscany

In the little wooden houses at Christmas markets are many perfect gift ideas to put under the tree, but also exceptional gastronomic products. Here are the must-visit ones in Tuscany.

Cooking on TV. 70 years of history from Mario Soldati to Gambero Rosso Channel

The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.

Italian espresso coffee candidate for UNESCO Heritage. What's in the future of the cup?

Known and appreciated all over the world, Italian espresso is a candidate to become an Intangible Heritage of Humanity. Good news, but it's useful to read it critically

Cosmic Crisp, the new American apple variety that keeps for a year

As a snack, for breakfast, after meals or used in desserts: apples are among the most loved fruits ever. In Washington scientists have created a new variety, capable of lasting over a year in the refrigerator.

Bugan Coffee Lab, from Bergamo to Livigno:specialty coffee shop news

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

Bee_nfluencer, the Instagram star in defense of biodiversity

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

Lambrusco at the restaurant: red, sparkling, full of energy. Guidelines for restaurateurs

Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!

2020 food trends: what we’ll be eating according to Whole Foods

There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.
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