EN News in Evidenza

From traditional cuisine to innovation, from pastry to aperitifs, here is what and where to eat this summer in Cortina. And there is also gourmet pizza

Tomatoes, lettuce, basil, expanded clay and potting soil: this is what the OrMe kit contains, this is how it works to create a small vegetable garden on your balcony.

“Gelato that's good, healthy and anti-aging.” This is how the new sorbet created by the gelato maker Manuele Presenti, in collaboration with nutritionist Marrico Maurelli and Naticol company that produces collagen from the skin of the fish, presents itself.

Learning to weave wicker baskets, observing the creation of shoes, rediscovering the ancient peasant traditions of the past: this platform allows travelers to experience unique local craftsmanship.

If you're looking for a tasty summer drink, here's a cocktail recipe by bartender Diego Melorio.

With the idea of restoring life to forgotten spaces by creating events and cultural activity programmes, the Peacock Lab association created a new Bolognese summer courtyard, with good products and live music.

A controversial platform, a source of debate and often a proponent of unclear policies, TripAdvisor is actually a business opportunity for restaurants and businesses that work with tourism. A young Italian company now offers an online course to discover all...

Six tables miles apart and scattered in a lush forest located a few kilometres from the Swedish capital: the beautiful pop up project Nowhere.

In Pescara an ex musician and a textile worker started the Orti Geometrici project eight years ago. Today, with their harvest, they produce lacto-fermented products, kombucha and vinegars.

Over three thousand lots that sum up the story of Italian oenology, will be auctioned by Hart Davis Hart on July 24 and 25. Joe Bastianich is selling much of the Del Posto restaurant cellar, including the rare bottles.