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EN News in Evidenza
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.
02 Oct. 2020, 07:41
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We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lazio.
01 Oct. 2020, 09:15
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We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Friuli Venezia Giulia.
01 Oct. 2020, 08:01
EN News in Evidenza
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Campania.
30 Sep. 2020, 02:49
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We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Sardinia.
30 Sep. 2020, 07:24
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We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Marche.
29 Sep. 2020, 09:50
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We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Canton Ticino.
28 Sep. 2020, 03:53
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We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Trentino.
28 Sep. 2020, 01:25
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We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Emilia Romagna.
28 Sep. 2020, 01:16
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We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Alto Adige.
24 Sep. 2020, 01:58
Where to eat ribollita in Florence. The best 8 restaurants chosen by Gambero Rosso
The Various Expressions of Trebbiano in the Best Labels Under 20 Euros
Where to eat in Trastevere, the historic district of Rome. The definitive guide
The 4 Best Pinot Grigio Wines from Northern Italy Awarded by Gambero Rosso
In Turin, La Pista, the restaurant on the roof of Lingotto, reopens: Chef Alessandro Scardina takes the helm
