News

The consumption of rose wines is growing all over the world, with significant progressions in countries like the U.S. Here is how the pink wines sector is developing.

Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

Italian craft beer is less than 30 years old, a new wave that follows the Italian approach to beer started in the country's industrial plants in the mid-1800s. Here's how the beer sector is developing in Italy.

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

Historic tearoom and centennial pastry company: the story of Bettys, the timeless classic of Yorkshire confectionery art.

Wine rose again compared to 2018, selling out with 4.9 million hectoliters, but there's a general decline in prices. All the details about the first part of the year for the agricultural sector.

Olfactory Gallery of Cantina Zeni is a place that offers a new educational experience, an exciting game, a unique oeno-sensorial tasting experience. Here is how it works.

Coca Cola Amatil, a subsidiary of Coca Cola, could join forces with a private equity group to take hold of a big wine business. Is it just a rumor or is the American giant actually tempted by the wine world?

Notes of meadow herbs, orange peel and ginger, with an overwhelming tangy sprint: here's Fiano Vigna della Congregazione 2016 by Villa Diamante.