Food producer

In keeping with the region's great pasta-making tradition, this Minerbio-based producer makes a variety of fresh egg pastas (both stuffed and plain). Their product range represents an excellent compromise between the appeal of artisan products and the safety guaranteed by...

Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all the main delivery platforms. Grom's philosophy is based on the use of the best, natural...

Based in Cuneo, this farm producer has a long tradition behind it, particularly in the cultivation of grains and animal feed, and in the breeding of Piedmontese cattle for milk and meat. After switching to organic in 1999, Mana began...

It all started in a small, 19th-century apothecary that guarded the secrets of medieval sweets and would eventually become Premiata Manifattura del Panforte Fiore di Siena. Today part of the Florentine Dolcezze Savini brand, Fiore has evolved and innovated over...

Roberto Arru produces excellent honeys in Austis, in the ancient district of Barbagia di Ollolai (Nuoro), drawing on 250 beehives, all tended to with dedication. The wilderness of central Sardinia emerges in Arru's honeys, a quality that's earned them an...

For over a century, Morgante has been producing San Daniele Dop prosciutto and other specialties of the Italian charcuterie tradition: speck, traditional cooked ham, roast pork tied by hand, frankfurters, salami and pancetta. All production still take place in the...

Costanzo relies on a "mini" supply chain in which all stages of production are carried out internally, taking pains to safeguard the welfare of the buffaloes. From the cultivation of forage (for a closely managed, natural diet) to breeding, artisanal...

Cibaria is a veteran business that deals in a range of food specialties, from producing cured meats to selecting cheeses, cod and traditional products from the Lazio region. Ever since its founding in 1976 on the shores of Lake Albano...

Niasca Portofino was founded by a group of Portofino residents and enthusiasts who share a love for this beautiful village. Established in 2010, the success of the brand and product range can be summed up in a few simple words:...

After taking over the family business in 1998 (a commercial farm based in the Nebrodi Park), Giuseppe Oriti decided to specialize in the production of porchetta from Nebrodi black pigs. The pigs are raised on site in a semi-wild state...