Food producer

Latte Alberti was founded in the Imperia city center in 1948. The plant moved to the nearby town of Pontedassio in 1972, just as the milk collection center was being built in Genola (CN). In 1983 the Genola plant joined...

For over 70 years, Crik Crok has been one of Italy's most prestigious snack producers. The Italian identity on which the business prides itself is one of the keys to its success. Pandemics, war and energy crises haven't prevented the...

28 Pastai is an artisan pasta producer whose name hearkens back to the early-19th century, when 28 mills served 28 pasta factories along the Valle dei Mulini di Gragnano. It all began in the 1930s in what was then called...

Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served traditional products. At the same time, he began producing vinegar, drawing on local, low-alcohol wines....

Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi and caciocavallo, as well as butter, yogurt and ricotta. Indeed, brothers Michele and Vincenzo Simone...

A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors. The business began in 2011 as an oil mill and producer of bottled vegetables. Over...

Founder Ciro Flagella was a food merchant who, during one of his trips, discovered a variety of San Marzano tomato grown in Puglia and decided to devote his work to it. He passed on this legacy to his son, who's...

For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality of each product ever since the outset. In addition to their exquisite ladyfingers, they produce...

Limori Bevande owes its success to Virgilio Moretti, who founded the brand back in 1919. Except for an interruption from 1987 to 2011 (the year in which cousins Flavio and Alessandro revived production), for about a century Moretti have been...

For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of the best quality has made Valsamoggia a touchstone in the area for fresh cheeses, charcuterie,...