Food producer

An artisan producer with Apulian roots, Mozzarella Mia is now based in Brescia, where the Cusmai family settled several decades ago. They've been making classic Apulian cheeses since the late 1960s: mozzarella and fiordilatte, burrata, nodini, bocconcini, primosale and ricotta...

Active since the 1950s, the café managed today by brothers Gianfranco and Raffaele Romano has long stood out for its craftsmanship and carefully chosen ingredients, making it a touchstone in the city. An elegant space popular in the morning for...

Opificio 1899's aim is to bring out the best of the time-honored art of Italian charcuterie, drawing on excellent ingredients and artisan craftsmanship. The project was spawned by Salumeria Pavoncelli so as to carry on a tradition of production that's...

Drogheria e Alimentari is Italy's largest producer of top-quality herbs and spices, offering a complete ranges of herbs, spices, seasonings, special salts and saffron under its own name and third-parties brands. Drawing on a direct supply chain, Drogheria employs strict...

Conad is a leading supermarket chain. Over the years, the firm has developed a wide variety of its own, private-label products so as to respond to customer needs and tastes. Conad "logo rosso", a best-selling brand, aims to satisfy customer...

Founded by Giorgio Mengazzoli (who's today supported by his children), this family-run business concentrates its efforts on the production of balsamic apple vinegar. Then there are wine vinegars, flavored and monovarietal versions, Modena IGP Balsamic Vinegar and Traditional Modena DOP...

Conad is a leading supermarket chain. Over the years, the firm has developed a wide variety of its own, private-label products so as to respond to customer needs and tastes. Their Sapori&Dintorni line expresses the best of traditional regional gastronomy....

Founded by Francesco Carriero, Martina Franca has just over ten years of experience under its belt. Francesco took advantage of the area's favorable climate and his skills in food technology to build on Puglia's tradition of pig breeding. To boot,...

The family tradition began in the interwar period, when Mario, an expert pork butcher, began exporting his art throughout the Italian capital. Then, in 1979, together with his sons David and Agostino Cataldi, Mario founded Almerina Patrizi (named after his...

The Matilda district of the Reggio Apennines has been appreciated since ancient times for its delicious local produce. Here, in 1951, Fernando Gianferrari and his wife, Maria, began producing artisan charcuterie. It's an art that's been handed down over time,...