Food producer

Cleverly combining tradition and innovation, the Scarpato pastry shop, founded in 1888, has grown over time without ever losing its artisan character and always offering new emotions. Today it is a solid point of reference in the area. Its great...

Roberto got its start in 1962 as a modest, local baker specializing in breadsticks. In more than half a century it has grown into a multifaceted producer specializing in a range of foods and with a number of certifications to...

Founded in 1936 by Francesco Vitaloni, San Carlo snacks just celebrated their 80 year anniversary. Once just a simple deli, they became famous for their crunchy potato chips, a product they now produce 100 tons of every day. And with...

Founded in Turin in 1964, Maiana moved to its current site in Fossano 10 years later. Over half a century, the bakery has enlarged its facilities (now a shining example of architecture and design) and line of production. In addition...

Vincenzi got its start in 1905 as a small, completely family-run enterprise. Today the group comprises three brands: the international Matilde Vicenzi (www.matildevicenzi.it), Grisbi (www.grisbi.it), and Mr. Day (www.mrday.it). Despite their accomplishments, they still maintain the same values and principles...

Acqua Filette (Est. 1894) bottles water from the spring from which it has taken its name. At 900 meters above sea level in the lush, green heart of Ciociaria, they bottle more than 50 million litres a day, taking pains...

The water bottled by Acqua Plose flows from a source set high among the mountain peaks of South Tyrol, at 1870 meters above sea level. Founded by Giuseppe Fellin in the early 1950s, the company pride themselves on their sustainable...

Bevande Futuriste sets itself apart for, among other things, its sensitivity to the health concerns of today's consumers. The firm manages three brands: DiFrutta (www.difrutta.it), Cortese (www.cortesesoftdrink.it) and ama_tè (www.amatebio.it). The first offers high-quality organic juices, all made with top...

An unwavering attention to quality and respect for tradition have been at the heart of this producer's philosophy since Augusto Fieschi founded it in 1867. Mostarda is their core product. The perfect accompaniment for stewed meats, it's made according to...

Since its inception in 1989, this artisan producer has specialized in manufacturing sweets and quality baked goods. Featured products include fried dough strips (bugie di Carnevale) with many different fillings (apricot, chocolate/hazelnut gianduja, cream, cherry etc.), pies, tarts (which are...