Gambero Rosso

The name is an acronym from the initials of the two owners, Silvano Buccolini, agricultural adviser and oil taster, and his wife Giuliana Papa. In 1996 they began processing prime ingredients, including forgotten fruit varieties, using time-honoured methods and recipes,...

Castelluccio lentils, grown on the eponymous plain, in the Monti Sibillini National Park at 1500 metres in altitude, were awarded PGI in 1997. The cooperative was founded with the aim of protecting the consumer by offering a quality product, cultivated...

Antonio Longo and Corrado Del Verme were able to transform the simple fig (PDO Bianco del Cilento dottato variety) into a precious sweet for gourmet palates, controlling the entire production chain, from the pruning of trees to drying the fruit....

This family craft pasta maker has been in business for almost a century and a half. The ancient crafting is now replaced by machinery able to reproduce tradition, keeping to its slow times and methods, and low drying temperatures, as...

When we say tuna, we immediately think of Callipo, the classic brand created in 1913 and renowned for the quality of its preserves, especially tuna in oil. The company uses the widespread yellowfin tuna, fished in the Atlantic and Indian...

Over 30 years ago this was one of the first pasta factories to propose organic pasta, then wholemeal, and another made with alternative cereals like spelt and kamut. Then came pasta made from wheat produced by the Valentini winery, for...

This company, founded in 1992, stands out for experience and expertise, meticulous processing methods, cutting-edge technology and prime raw ingredients. Its certified rice is cultivated according to strict rules and milled using traditional methods. It produces two main varieties: the...

The Pollio family farm, founded by Antonino and now run by Giuseppe, cultivates lands on the Sorrento peninsula that were once tended by monks. Pollio's respect for the local territory translates into maintaining and improving the heritage crops typical of...

The company was founded in 2001, but since 2013 the passion and drive of its three young partners have pushed the brand into the spotlight. This is really an artisanal workshop whose mission is to promote, preserve and make the...

Since 1986 this family-run business has been known for its production, processing and sale of Vialone Nano Veronese (PGI, classic, semi-processed, whole, and new-harvest) and Carnaroli. It supervises all the production stages: cultivation, growth, harvesting, drying, storage and so on,...