This company, founded in 1992, stands out for experience and expertise, meticulous processing methods, cutting-edge technology and prime raw ingredients. Its certified rice is cultivated according to strict rules and milled using traditional methods. It produces two main varieties: the Slow Food Presidium Vialone Nano, and the Carnaroli. It also produces wholegrain red rice, Venere Nero, Canada wild rice, basmati and other products for the ethnic market, as well as ready-to-cook risottos with carefully chosen ingredients.
