The Pollio family farm, founded by Antonino and now run by Giuseppe, cultivates lands on the Sorrento peninsula that were once tended by monks. Pollio's respect for the local territory translates into maintaining and improving the heritage crops typical of this strip of land: olives for organic and non-organic EVOO, oranges and mandarins for making liqueurs, and organic Sorrento lemons for producing classic limoncello.
