Gambero Rosso

This estate is famous in Italy and worldwide for its wine production but also has an impeccable reputation for extra virgin olive oil. Founded in 1998, the Basilicata estate has about 500 trees of typical olive varieties, located on five...

The Del Carmine estate is in constant evolution. Antonio Roversi, his daughter, and their staff keep a close eye on innovation without neglecting healthy growing and milling practices. From the restaurant to the farm, everything is kept as natural as...

The Lupatelli family's flagship product is the local cantiano sour cherry. Picked, cleaned and pitted, the sour cherries are left to drain of their juice and then cooked quickly with sugar before being bottled in their own syrup. The range...

A family-run firm that focuses on cultivating a small number of trees and producing top-quality extra virgin olive oil, also using olives purchased locally. Here, in Piana di Sibari, next to Pollino national park, the location is perfect for production...

The business began in 1924 and since then the pasta has been crafted from the best durum wheat flour and pure mountain water. The Primograno line comes from 100 hectares of land planted with San Carlo, Varano and Mongibello cultivars,...

For nearly 70 years the same family has run this company, combining tradition with innovation, and recently extending production from just butter and cheese to include pure fruit juices. The meticulous packaging process was developed to keep intact the properties...

Almost 30 years ago, in Anzano del Parco, north of Milan, the Roveda husband-and-wife team founded this company. In the beginning there were bio juices made from oranges and blood oranges. The crucial factor from the start was procuring certified...

This ham production facility was founded in 1945 but was already operating in the early 20th century. It was named in honour of Marco D'Oggiono, a 15th-century painter who studied under Leonardo. Based in Alta Brianza, in an area of...

Enrico Russino's firm is based in the Ragusa countryside, just inland from the coast. It markets typical herbs and spices from Sicily and further afield, both in pots and cut. Capers are its key product and are also sold as...

Luca Ferrero selects the very finest materials, processes them with meticulous care and presents them as "madeleines" in his personal quest for the lost flavours of Piedmont's gastronomic tradition. One speciality is vegetables in oil: chillies stuffed with tuna, anchovies...