Gambero Rosso

The Maggiarra family has been growing and processing olives since 1947. Its property extends over hillside plots at 400–500 metres above sea level, on the northern slopes of the Ausoni mountains. The four hectares of olive groves are planted with...

Filomena Coletta manages the estate on the slopes of the Ausoni mountains, with ten hectares of olive groves on rocky terraces planted with 2,500 age-old itrana trees. Within a few hours of harvesting, olives are processed in the estate mill...

The estate run by Francesco Saverio Biancheri is in a breath-taking location. The lovely property is found on the slopes of the Lepini mountains, in the unspoiled Bosco del Polverino. Of the 20 hectares, seven are planted with 1,150 century-old...

The Atri hills, at 380 metres above sea level between Gran Sasso and the Adriatic sea, are home to Persiani olive groves, an 18-hectare farm (with a total of 4,500 trees) managed by Mattia Persiani and Helvia Tini, who delight...

Pasquale, Roberto, Raffaella, and Francesca Caruso are the siblings who manage this "modern family business", as they call it, convinced that modernity must be upheld by the most deep-rooted traditions. This catchphrase sums up a wonderful experiment that in recent...

This farm was established by Pier Luigi Cavallucci, a man with a passion for extra virgin olive oil who purchased the land in the early 1970s. He also produces wine but the real focus is oil: just over three hectares...

This beautiful agritourism on the Tuscan hills is located in an elegantly renovated historic convent. It produces good IGT Toscano oil, processing moraiolo, frantoio and leccino olives from its own estate, and also makes its own wines (Carmignano DOCG Sancti...

Badia a Coltibuono is an institution for Chianti Classico, producing subtle, knife-edged wines that defy time. But they also produce EVOO from their own olive trees, organically farmed as the estate's philosophy dictates. The woods surrounding the vineyards and olive...

This charming estate can be found in some of Umbria's loveliest countryside, on the way from Perugia to Marsciano, in the Perugia hills. Here, the Fasola Bologna family cultivate vineyards and olive groves to produce wine and EVOO. And they...

The Montecchia family has been growing olives for around thirty years. Headed by Gennaro, it is one of the most important firms in the province of Teramo. It has 26,000 trees, new and old, in Morro d'Oro, at around 250...