Gambero Rosso

Il Gattopardo

Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo is known for having refused to Americanize his dishes, while managing to adapt his own...

Pianeta Terra

In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used to denote dishes on the menu that are mainly inspired by the new Italian cuisine...

Pescheria I Masenini

At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...

Making it in the food world. Singapore, like the U.S. in the Twenties

There are no seasons, and humidity is brutal. Yet Singapore is constantly at the top among the most sought-after destinations for those who want to change their life and their work.

Wine buy of the month: Barbaresco Basarin 2016 by Marco and Vittorio Adriano

Freshness and finess, notes of watermelon and raspberry: here's Barbaresco Basarin 2016 by Marco and Vittorio Adriano.

Contadi Castaldi BEST WINE BAR IN THE US

During the US Tre Bicchieri Tour, Gambero Rosso has awarded the Contadi Castaldi Best wine bars in towns according to the Top Italian Restaurants guide. Authentic character, product traceability, by the glass selection, service and the quality of the wine...

Ciro Salvo, Neapolitan talent in London

His pizza is unique in the world, with a highly hydrated dough, very light, digestible, dreamy. In March 2018, 50 Kalò opened in the heart of London: here's our interview with Ciro Salvo.

The natural and sparkling push of the Great north

On the one hand, Sweden, with its monopolies and a surge in sales of Italian bubbles. On the other hand, Denmark, the realm of micro-importers, where natural wines and brands (rather than denominations) are driving consumption. Nordic route for the...

Dining in Florence. Guide to the city’s restaurants according to the top chefs

Francesco Sanapo - Ditta Artigianale The mastermind behind Ditta Artigianale, a coffee lover’s favorite, chooses Ora d'Aria. “For a sublime dinner I head to Marco Stabile’s place. His dishes are always top-notch, behind them is lots of work, research and...

Amatriciana and more: all about Italian guanciale

Amatriciana sauce and the importance of guanciale   Amatriciana sauce is on everyone’s mind these days. The recent earthquakes have made the town of Amatrice, set on the borders of Lazio, Umbria, Marche and Abruzzo, an internationally known name. It...
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