Gambero Rosso

Beppe Vento opened his brewery in 2002 and his standards are now acknowledged in and out of Italy. Here we find the Artigianale, which is one of the finest Italian interpretations of an English bitter, and the Rodersch, which is...

Salt production has boosted the economy in this part of the province of Ravenna, set back from the sea, ever since Roman times. After years of neglect, Cervia municipal council stepped in to manage the salt flats, an area that...

Andrea and Jessica set up their company in 2010 to produce and market whole fleur de sel, hand-raked from the Conti Vecchi salt flats in Cagliari, in Parco Naturale di Santa Gilla, then processed with natural ingredients free from chemical...

This agritourism can be found between Gran Sasso and Majella. It has been run for many years by Salvatore Silvio Sarra and his sister Giovannina. There could be no better destination for those wanting to discover the natural beauty and...

In 2004 Mario Mercuri started growing saffron with a very clear idea in mind: an intensive focus on crops and small-scale production to guarantee a premium product. The plants flower in October and are harvested during the same month, strictly...

Alessandro Campanini is the soul, as well as the founding partner of this craft brewery, which started business in 2003. All processing stages are monitored closely as is the upstream selection of raw materials, primarily water, which differs depending on...

Here, on the slopes of Mount Amiata, in some stunning countryside for nature and landscape, this craft brewery opened for business in 2006. It seeks out the best ingredients worldwide always, but some are local, to underscore and reinforce its...

Federico Casari and Alessio Selvaggio are the two skilled, enthusiastic owners of this Novara brewery. A modern plant, using quality hops and malt, prime ingredients like yeasts, spices, chestnuts, local rice, and scrupulous control of every manufacturing phase are the...

Gino Perissutti, Italy's 2011 brewer of the year, is the owner of this craft brewery in a charming village located in the Alpine region of Carnia. The first beer was brewed in 2008 and since then Gino has never stopped,...

In 2010 a group of friends with a shared passion for beer decided to start up this craft microbrewery. Following its success, the premises were moved from the original base in Via Solferino, which is just the pub now, to...