Here, on the slopes of Mount Amiata, in some stunning countryside for nature and landscape, this craft brewery opened for business in 2006. It seeks out the best ingredients worldwide always, but some are local, to underscore and reinforce its ties with the territory. Some examples? Water, chestnuts, honey, and saffron. The range includes 14 labels, of which one is a Christmas beer, all processed in different styles, with some aged in barrique.
