Gambero Rosso

The world suddenly drank fewer alcoholic beverages in 2016. The experts at IWSR, the British market analysis institute, published data showing a global fall in alcohol consumption, a part from wine, which remains stable.

As the commitment to environmental sustainability becomes urgent, food habits and customs are changing. New approaches to fighting waste continually emerge.

How much do you know about German wine culture? Here is a small glossary to help you understand more about wines and vines from Germany.

Nello Baricci was one of the key figures who made Montalcino great. We dedicate this wine of the month page to this brilliant winemaker.

“Every day we have lunch and dinner in our restaurant to test our cucina. The secret to offering good food is to be critical of yourself”. A conversation with the Marsiglia brothers of Riviera, a great mediterranean restaurant in Switzerland.

Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.

When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. In this region, excellence is an everyday matter and the habits of genuine flavor risk being undervalued. Marco Gubbiotti offers...

Innovation and agriculture are a winning team in Italy and around the world. This is what emerged during Demo Day, the first cycle of the Startupbootcamp FoodTech, specialized in supporting young companies that are innovating in all segments of the...

After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.

Grape harvests in South America are over and the first results are in. A small but promising year, characterised by very atypical temperatures.