Gambero Rosso

Cape Town is fascinating—you can lose yourself among natural wonders, history, and culture while still enjoying a taste of home at the city's best Italian restaurants

Lorenzo Pasquini, estate manager of Château d’Yquem: botrytised or passito wines pair excellently with savoury dishes and foods

Vintage signs and retro jukeboxes in an old-style vermuteria. A fascinating bar loved by nostalgia enthusiasts

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

At the Metropolitan Pavilion, over 200 wineries and industry professionals gathered to celebrate Italian wine. Masterclasses, institutions, and the Top Italian Restaurant event reaffirmed the strong connection between the Big Apple and Italian wine culture, highlighting both successes and new...

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Schiava and Pinot Noir from Girlan have nothing to envy one of the most exclusive French legends from Burgundy