Gambero Rosso

The BBC has updated its recipe for the famous “cacio e pepe” on the BBC Food portal, correcting a previous version that had sparked quite a bit of controversy in Italy—especially in Rome, the birthplace of this iconic traditional dish

Exile wine The only two labels produced on the island of Ventotene are a manifesto of passion, and resistance... Fish stews and where to find them Seven thousand kilometers of coastline, dozens and dozens of fish soups and guazzetti... Crazy...

Classic flavours, new formats and a focus on quality ingredients—yes, you can enjoy excellent gelato even in Riccione. Here are our top three picks from the Gelaterie d’Italia 2025 guide

Ranked third among the most “social” beaches, La Pelosa is now “limited access”: after the sea, there are some very interesting places for seafood

Castello di Meleto, in Gaiole in Chianti, hosts "remember, we are", a work by artist Marcela Castaneda, on display until the end of October within the estate

In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio

The Lagoon is ready to welcome you with its old trattorias, still nostalgic yet always beloved

Jacopo Ticchi continues to surprise us. Here’s the sea told through the inland, in the August menu we previewed

From well-known denominations like Franciacorta or Cerasuolo d’Abruzzo to lesser-known but characterful labels, this is a selection of remarkable Italian rosés from north to south

It’s no longer just the fish trattoria beloved by MPs, senators and government members. Pierluigi in Rome is now an unexpected gastronomic experience. Here’s why