Gambero Rosso

Master baker Giuseppe Pepe's pandoro is a symphony of aromas and harmonies. Soft and golden, it envelops the senses with the fragrance of butter and Madagascan vanilla. Its sweetness is elegant, its texture silky, its flavour deep: notes of honey,...

Mullet bottarga, an exquisite product with an intense, marine flavour. Obtained from eggs sourced from a fully controlled supply chain, salted and slowly dried, it is sold in whole pieces. Ideal for enhancing appetisers, first courses and salads, it gives...

Mullet bottarga is characterised by the careful selection of raw materials: the eggs are chosen, processed by hand and meticulously shaped. It is recognisable by its classic golden yellow colour, rounded edges and thickness. The perfectly uniform curing process gives...

Aged in the Food Valley, Prosciutto Chiola Alchimia 24 months comes from a controlled supply chain, with pigs reared to the highest standards. Slow ageing, only meat and salt: an elegant, sweet and persistent taste. A magic of authentic flavours.

This is 16-month aged Prosciutto di San Daniele DOP, selection 252 DUECINQUEDUE from Io Prosciutto srl, one of the oldest prosciutto factories in San Daniele del Friuli, founded in 1967 and member of the Consorzio del Prosciutto di San Daniele...

Prosciutto Cotto Arrosto is produced by the Cillo certified supply chain, from breeding to processing, which guarantees a high-quality end product. The best fresh legs of heavy Sannio pigs (16 to 17 months old) are selected, followed by a process...

Cotto Antonio is a high-quality cooked ham made from selected Italian heavy pork legs, tied by hand according to tradition. The simple recipe and slow cooking process enhance its natural sweetness, giving it a soft texture and a clean, authentic...

Lesso is a high-quality cooked ham made from fresh white pork legs selected at source for the production of PDO raw ham. The legs are left to rest with the bone in before being deboned in order to tenderise the...

‘La Sposa' was born from the idea of bringing back to life the mortadella that smells from afar, like those of the past. Prepared with fresh meat from heavy Italian pigs, stuffed into black cotton casings, which allows for optimal...

Since 1976, Cibaria has been selecting Italian regional specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under its supervision and according to its recipes. I Salumi di San Rocco is...