Giuseppe Carrus

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

The latest vintage of the renowned Trentino wine offers a delicate, elegant, and graceful sip. Moreover, only 999 bottles from the entire production have been adorned with an artist's label

Here are the wines we liked the most, authentic and full of character, among the many we tasted in Bologna during the three days of the fair promoted by the Slow Wine Coalition

Italian sweet wines are a true global rarity, born from an ideal climate and a centuries-old culture that we risk losing if we do not break away from traditional pairings

In the first ten months of 2024, imports of Italian wines increased by approximately 12%: Italy is now the third-largest supplier, after South Africa and France

There’s a small wine bar, tucked away inside a carpenter’s workshop in the heart of Cagliari, where the host is a “serial bottle-opener.” It is said that here, the inspiration for the film Sideways was born

The sign is barely noticeable, but once inside, it’s clear you’ve entered a true (and genuine) wine temple: not for the initiated or the pretentious, but for enthusiasts and the curious alike

It is San Leonardo, the historic winery in Trentino owned by the Guerrieri Gonzaga marquises, that takes the podium as Winery of the Year 2025. Since 1988, it has won 27 Tre Bicchieri awards

It's the red fruit that dominates the scene, with blackberry and cherry taking centre stage. The Chianti from Torre a Cona reaches the top step of the Vini d'Italia 2025 guide

Only three months have passed since the April issue of Gambero Rosso magazine featured a can of wine on its cover. In that case, the provocation concerned Bordeaux, one of the great red wines of the world, but now a...