Antonella De Santis

Antonella De Santis shares her sentimental ode to the nameless osterie, or why loving a place sometimes means keeping it secret.

Matteo Cameli gained experience at Noma and Frantzén before returning to the restaurant of the albergo diffuso created by his parents in a small town

Going to a fishing hut is something you should experience at least once in your life – unfortunately, though, you cannot book: you must be invited

Daniel Humm’s announcement of reintroducing meat and fish at his Eleven Madison Park makes waves

A winning team doesn’t get changed: and so, in Milan, the team behind Osteria Alla Concorrenza opens a new spot

A legendary spot, Ai Due Platani, famed for its dreamy tortelli — and for how hard it is to get a table. The secret? We reveal it here

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

Between hills and almost deserted historic centres, authentic hospitality experiences give new meaning to places and relationships