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Andrea Petrini
News
Perrier-Jouët: history and tasting one of Champagne’s biggest names
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
Tasting notes. Porto, vertical of 9 Graham’s
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
wine
Primitivo 2022
Where to eat raw fish in Bari: top spots selected by Gambero Rosso
wine
Botticino Cobio 2019
wine
A. A. Lagrein Glassier Ris 2020
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olive oil
Vecchia Las Tanas Monocultivar Bosana 2019
olive oil
Cru #112 Monocultivar Coratina Bio 2023
olive oil
Monocultivar Itrana Bio 2020
olive oil
Il Secolare Monocultivar Ogliarola Garganica Bio 2023
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