Andrea Petrini


Perrier-Jouët: history and tasting one of Champagne’s biggest names

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.

Sep. 26 2016

Tasting notes. Porto, vertical of 9 Graham’s

From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.

Apr. 19 2016
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